A delicious vodka pasta sauce made with diced onion, tomato paste, and heavy cream, perfect to accompany cooked pasta. The sauce is simmered with vodka and finished with Parmigiano cheese, creating a comforting meal.
1: Dice one onion.
2: Cook it with butter until translucent.
3: Add tomato paste to taste.
4: Turn up the heat and add a little less than a glass of vodka.
5: Wait until you don’t smell alcohol anymore.
6: Add one can of tomato purée.
7: Let it simmer for 30 minutes or so.
8: Cook some pasta and just when it's about to be ready, add heavy cream to the sauce over low heat.
9: Finish cooking the pasta in the sauce for a couple of minutes, adding it when it's VERY al dente.
10: Finish with Parmigiano to taste (and butter if desired) off the heat.
11: Serve and enjoy!
